Rogers Cold Stores first traded in 1929 as Rogers Ice Works. The business developed quickly and with the onset of commercial refrigeration, was one of the pioneers in third party storage for frozen and chilled product in Brisbane.
Rogers has been an integral part of the food industry in Brisbane and from 1960 to the present time has operated meat boning and processing facilties for a number of important meat processors. In recent times the processing facility has focused in domestic business.
The company has continually updated and upgraded its facilities and systems to keep abreast with food safety regulations. Rogers has SafeFood Qld. accreditation and complies with a number of HACCP programs operated by clients.
A considerable amount of current business involves handling imported products, particularly where Rogers co-ordinates container delivery, unpacks containers, and manages the storage, picking and distribution of clients' products.
The company has gained a reputation for servicing small to medium sized clients, particularly where full service is required. Rogers has a number of long term clients for whom the company has provided excellent service for many years.
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